The Bentley Effect documents the extraordinary tale of a community that defied the gas juggernaut - and won.
When the coal seam gas industry staked a claim on the Northern Rivers shire of Australia, alarm bells rang out. A critical mass of people from all walks of life – farmers, landowners, mums, dads, activists, scientists – organised themselves to rally against the unconventional gas invasion. Despite the enormous public opposition, the gas industry and the State Government were determined to see their gas plan through. What happened next set an historic precedent.
Join Brendan Shoebridge, Simon Clough and Ian Gaillard who each played an important part in the Bentley Effect story as they take their documentary around Scotland as part of the Bentley Effect 2017 UK Tour.
With the fight against fracking and unconventional gas in Scotland at a critical stage this year, we invite you to these special screenings to learn first hand how communities can protect themselves against unwanted unconventional gas development.
These events are FREE, though donations towards venue costs would be much appreciated.
Click above on the 'Register' button and then select the screening you wish to attend.
Monday 15th May: GLASGOW, 7pm at CCA, 350 Sauchiehall Street, Glasgow, G2 3JD with FrackWatch Glasgow
Tuesday 16th May: FALKIRK, 7pm at Falkirk Trinity Church, Manse Place, Falkirk FK1 1JN with Concerned Communities of Falkirk
Tuesday 16th May: KIRKINTILLOCH, 7pm at Kirkintilloch Miners' Welfare & Social Club, Saramango St, Kirkintilloch, Glasgow G66 3AA with Kirkintilloch Against Fracking and Torrance Against Fracking
Wednesday 17th May: EAST KILBRIDE, 7pm at the Murray Owen Centre, 1 Liddell Grove, East Kilbride, Glasgow G75 9AD with RIC East Kilbride and South Lanarkshire Against Unconventional Gas
Thursday 18th May: EDINBURGH, 5.30pm Screening Room G.04, 50 George Sq, University of Edinburgh, EH8 9LH with OurForth Portobello and Tommy Sheppard MP
The Bentley Effect UK Tour is running through May and June 2017. Details about dates and locations can be found here, and you can donate to the tour here. More information on The Bentley Effect film can be found at www.thebentleyeffect.com
Friends of the Earth Falkirk
The Big Dig
Bean Row Community Garden Saturday 8 April 11.3o to 1.30pm
Come at any time during the session to help up prepare and plant our community garden on Bean Row, just off Falkirk High Street. All welcome
A number of representatives from Community groups around Falkirk and surrounding areas gathered at the Kelpies to drink awareness to the Scottish Government Consultation on Fracking and to send solidarity to the communities in Lancashire which are sadly on the front line of the fracking industry at present. The Falkirk event was co-ordinated by Scotland against Fracking
"Residents across the Falkirk area know what it is like to live on the fence line of polluting industries. There is no such thing as clean fracking. The industry is not needed and not wanted anywhere in the UK and should not be allowed anywhere" Norman Philip, co-ordinator of Friends of the Earth
“Air pollution from traffic is a public health crisis, claiming thousands of lives each year and particularly harmful for small children, pregnant women and people living in poverty. For people living in an official Pollution Zone or near traffic-choked streets, breathing in toxic air is an inescapable fact of life. It should not be this way, we have the right to breathe clean air just as we have the right to drink clean water.”
Friends of the Earth Scotland Air Pollution Campaigner Emilia Hanna
Top 7 most polluted streets for Particulate Matter in 2016
Figures in microgrammes per cubic metre (μg/m3).
Perth Atholl Street - 21
Edinburgh Queensferry Road - 20
Edinburgh Salamander St - 20
Aberdeen King Street - 19
Crieff High Street - 19
Falkirk West Bridge Street - 19
Edinburgh Glasgow Road - 18
The Scottish air quality objective is 18 (μg/m3), so all these sites fail the objective.
The Air Quality (Scotland) Amendment Regulations 2002 required this objective to have been met by 2010.
Traffic-derived air pollution, mainly composed of fine particles and toxic gases, has been linked with cancer, allergies, asthma, strokes, heart attacks, restricted foetal development, damaged lung development in children, and more recently, the onset of dementia in adults. It causes 2500 early deaths in Scotland each year, and is second only to smoking in terms of its mortality impacts.
"It is no surprise that, yet again year after year, West Bridge Street in Falkirk continues to beach the Scottish limit as there is no evidence of Falkirk Council changing the road layout to address the issue.”
Friends of the Earth Falkirk co-ordinator Norman Philip
As promised at the food event I had thought of some films I wanted everyone to see to introduce some organisations and some food concepts. Below you will see links to organisations and films. Click on the hyperlinks at your own leisure and watch in the comfort of your home when every you like. Enjoy and Learn!
Its the season to be organic
Food for Thought Film Festival
Introduction to Nourish Scotland
Introduction to The Fife Diet
https://vimeo.com/47484452 11.37 mins
Why does Fairtrade mean sustainable trade?
There is a lot of talk about sustainability at the moment, but what impact can Fairtrade have in building a sustainable future for us all? Watch their animation to find out more …
La Via Campesina in Movement… Food Sovereignty now!
An introduction to Via Campesina, the international peasant movement
Soil Association- Earth Worm https://youtu.be/iOakParsq34 0.54mins
Friends of the Earth Falkirk Community Gardens
An introduction to the four community gardens cared for by Friends of the Earth Falkirk music: Karine Polwart- Daisy, hope films 2013- 3.27 mins http://youtu.be/wRrNebnOSUY
Big Dig 2013 http://youtu.be/F0Pq7-uMUDc
hope films music: Tunng- It Breaks 2013- 2.24 mins!
hope films music: Tunng- It Breaks 2013- 2.24 mins!
The Friends of the Earth Falkirk food event on the 1 November was an invitation to talk about a meal. You can’t talk about food without getting hungry so the event started with food. Soup made with local. organic produce and Fairtrade tea and coffee.
Eat Local (80/20 split)
Be more organic
Eat less meat
And grow some of their own food
Be more organic
Eat less meat
And grow some of their own food
Friends of the Earth Falkirk have campaigned on all the Fife Diet themes. This has included stalls to promote of local food on Falkirk High Street, workshops in reducing packaging waste within the community which led to an action outside Morrison’s Supermarket with group members dressed as peppers wrapped in cellophane with the banner “Let us breath” to highlight that individual peppers were being packaged totally unnecessary in the store.
Over the past 5 years the group has also developed 4 community gardens in central Falkirk, including a vegetable garden just of Falkirk High Street. The highlight of the community garden year is the Soup and Stovies event which produces a meal from the harvest from the vegetable garden. A meal which is rooted in Falkirk and celebrates local food and volunteering.
There was 9 participants at the workshop 4 members of the local group and 5 guests who responded to the invitation to (talk about) a meal. Norman Philip, who was facilitating the session, explained there was talk about a food event would simply be “preaching to the converted”. It was hoping that everyone at the session were passionate about food and would be willing to share their passion. The hope for the session was that those present would consider some individual actions they could take and help shape future Friends of the Earth campaigns on food in Falkirk.
At the start of the workshop everyone was given a paper plate and asked to draw their favourite meal. People were then asked to share their favourite meal and explain where they get the ingredients from.
By sharing what everyones favourite meal was within the group there was discussion about the emotional link to food. Someone shared their birthday meal that has become a family tradition, someone else shared their favourite dish which their mother used to make which they now are able to make, including growing all the ingredients them self. Other themes included the pleasure of food and importantly the taste of food. The aim of this first exercise was to highlight that food is not just a commodity which we buy and sell. When people explained were they bought, or for some grew, the ingredients there was a discussion about the lack of local food available in Falkirk. The few shops that have sold local food in Falkirk Town Centre have either closed or moved out of town. Supermarkets have dominated the food market, even for “converted” shoppers who care where their food comes from. There ware some great examples of locally produced food, including flour, veg box boxes schemes and dairy. And some examples of attempts to improve access to local food that hasn’t worked, like the monthly Friday farmers market, which people think is a shadow of its former self.
Using the themes of Local, Organic and Fairtrade people were asked to think of some of the options available that could make their favourite dishes more sustainable.
The second exercise involved thinking about all the people who would be involved in the production of their local meal taking into account every ingredient- including herbs, spices, and oils. This prompted a discussion on the hidden people involved in the growing, processing, distribution and retail of food, which is often invisible- both in terms of the conditions of the workers and within the price of the food. Even people who grew a lot of their own food recognised the human web which surrounds their diet.
How can our food be so cheap, in relative terms, when so many people are involved in the food system which feeds us?
The Environment Matter
The third section of the discussion considered the energy involve in the production of our food and the impact on the environment.
What are the energy inputs required to get our food to our tables?
Think about the need for oil at every stage of of the production of your meal.
The energy used to produce our food also has an impact on the communities which live by the production of that energy and the agrochemical products used in the global food system. Less than three miles from the workshop there is an oil refinery operated by Ineos and a gas plant operated by BP, with a pipeline direct to North Sea oil platforms. Also in the town of Grangemouth there is a Syngenta factory, one of the biggest biotech corporations in the world, and Calachem who also produce agrochemicals. Friends of the Earth Falkirk have campaigned on the Environmental Justice issues associated with a community living on the fence line of so many polluting factories in one town.
The exploitation of onshore oil and gas through Coal Bed Methane and Shale Gas through drilling and Fracking is the latest threat to the communities around Falkirk would be risk of contaminate of our food system.
To finish the discussion Norman introduced the group to a new concept- Food sovereignty
Norman showed a picture on Via Campesina he took on the streets of Paris during the UN Climate Change Talks.
Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
The Nyéléni forum collated a set of six 'Pillars of Food Sovereignty' which now form the accepted definition of Food Sovereignty:
1. Focuses on food for people - values the right to sufficient, healthy, culturally appropriate food, rejecting the proposition that food is just another commodity.
2. Values food providers - values and supports contributions from all food providers, and rejects policies, actions and programmes that undervalue them.
3. Localises food systems - brings food providers and consumers closer together
4. Puts control locally - places control over natural resources in the hands of local food providers and respects their rights
5. Builds knowledge and skills - supports the passing of wisdom to future generations, rejecting technologies that undermine, threaten or contaminate this (e.g. genetic engineering)
6. Works with nature - values the contributions of nature, and rejects methods that harm beneficial ecosystem functions, damage the environment & contribute to global warming
Individual pledges and community action
The session ended with the reminder that even by preaching to the converted there is a hope that everyone who attended would take some personal action following the discussion and inputs.
Increase the amount of local food and eat and support Scottish growers more often
I have become too reliant on supermarkets again- commit to move back to alternatives
Focus on packaging of food
By direct from local shops and local producers
cook from scratch more
Find more locally sourced veg etc
I will buy grains elsewhere versus supermarkets
What should Friends of the Earth Falkirk Campaign on: Campaigns Rooted in Falkirk
I’d like to see a resource of where to buy local food and information on how to start gowing food myself.
Engage with procurement in Falkirk Council for food to buy specific local organic foods
menu planning so overall budget may actually be reduced.
Community cooking and eating sessions
promote food for free Rasps, Elders, Rosehips, Haws
More gardening\ food growing